Lentils are a great vegetarian protein! They take only 20 minutes to cook and are packed with protein and fibre. Try this delicious vegetarian soup recipe with your family today. This recipe also freezes well.
Heat oil in a large pot over medium heat.
Add onions and carrots. Cook for 5 minutes until the onions are softened.
Add grated ginger, garlic, and spices. Cook for 1 minute.
Add broth and lentils. Bring to a boil, before lowering heat to medium-low to simmer for 20 minutes or until the lentils are very tender.
Stir in the spinach in the last 5 minutes and season to taste with salt and pepper.
Serve with a spoon of yogurt and swirl into the soup.
