The Three Sisters Soup is a traditional Indigenous recipe that refers to the combination of corn, beans, and squash. This magical…
Read MoreThese easy-to-make naan bread pizzas are a great way to enjoy your veggies! Try customizing with your favourites. We like serving…
Read MoreThese Chickpea Potato and Broccoli Bites make a tasty snack, or side dish! They are filled with protein from the chickpeas,…
Read MoreThis stuffed squash is filled with lentils, cranberries, and goat cheese for a flavourful vegetarian dinner your family will love!
Read MoreEven tofu haters will be converted with this recipe! When you bake tofu with a marinade, you infuse all the delicious…
Read MoreThe meaty texture of portobello mushrooms makes this a great vegetarian dinner to grill up in the summer! Give it a…
Read MoreSummer is grilling season! And when you need a burger that is vegetarian, look no further than Tofu for a meaty…
Read MoreThis quick weeknight pizza dough can be made in just 15 minutes and doesn’t need time for the yeast to rise!…
Read MoreThis grain bowl is full of healthy fibre, vegetarian protein, and flavour! Try it out and sub your favourite veggie, or…
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