Try changing up a normal tortilla wrap for rice paper! We love adding different colourful ingredients to make a tasty and fun snack or lunch.
Combine all of the peanut sauce ingredients except the water in a bowl. Mix until smooth. Add the water 1 tablespoon at a time to reach a runny consistency. Set aside
Using a frying pan, heat water until hot but not boiling. You should be able to stick a finger in without burning yourself.
Soak one rice paper wrapper for a few seconds, until it has softened. Remove from the water and place flat on a work surface.
Add some cucumber, carrot, and cabbage to the center of the rice paper wrapper, making sure to leave at least 1 inch from the sides. Top with a line of avocado, and tofu.
Fold the bottom over the top of the fillings. Then fold both sides of the sheet in towards the center. Roll away from you firmly to enclose the filling.
Cover the roll with a damp cloth and repeat with the remaining rice paper wrappers. Don’t let them touch each other or they will stick together!
Serve the rolls with the dipping sauce.
To make this recipe gluten free, make sure you are using gluten free soy sauce or tamari.
