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Roasted Sweet Potatoes

  • Prep time: 10 m
  • Cook time: 30 m
  • Makes: 4

Roasted sweet potatoes are a delicious and easy side dish that your family will love. Roasting them brings out the sweetness and creates a crunchy and delicious texture.

Sweet potatoes are a great source of fibre and vitamins! Try them as a side, or add them to a salad instead of croutons.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 400°F (200°C).

Step 2 

Place diced sweet potatoes on a baking sheet.

Step 3 

Add 1 tablespoon of oil, garlic, salt, and pepper. Toss to combine

Step 4 

Bake for 20 to 30 minutes, turning sweet potatoes half way through, until golden.

Nutrition Per Serving

Calories
120
Total Fat
3.5g
Saturated Fat
0g
Sodium
55mg
Carbohydrates
20g
Fibre
3g
Sugar
4g
Protein
2g
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