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Banana Muffins

  • Prep time: 10 m
  • Cook time: 20 m
  • Makes: 12

Muffins make a quick grab and go food and an easy snack. The natural sugar from the bananas mean the amount of added sugar can be reduced in these little morels! Whip up a batch on the weekend and then you are ready for your week!

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 350°F (170°C).

Step 2 

Line a regular muffin tin with paper liners or grease with butter or non-stick cooking spray.

Step 3 

Mash the banana together in a large bowl with the oil, brown sugar, egg, milk, and vanilla extract.

Step 4 

In a separate bowl, whisk to combine the flour, flax, baking powder, baking soda, salt, and cinnamon.

Step 5 

Add the dry ingredients to the wet ingredients and mix until they are just combined.

Step 6 

Divide batter between 12 muffin cups.

Step 7  

Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8 

Allow to cool for 5 minutes before removing from muffin tin and allowing to cool completely on a cooling rack.

Nutrition Per Serving

Calories
210
Total Fat
7g
Saturated Fat
2g
Sodium
200mg
Carbohydrates
33g
Fibre
3g
Sugar
14g
Protein
5g
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