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Tzatziki Dip

  • Prep time: 5 m
  • Cook time: 0 m
  • Makes: 4 servings

This refreshing dip is made with Greek yogurt, cucumber, garlic, dill, and lemon juice. It goes great on pitas, falafels, chicken skewers, or as a dip for veggies. Once you master this quick and easy recipe you might never go back for store-bought tzatziki again!

Ingredients

  • Ingredients
  • Equipment
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Directions

Step 1 

Grate the cucumber. Drain water from cucumber by taking handfuls and squeezing over the sink to remove as much water as possible. Add to a bowl.

Step 2 

Add yogurt, lemon, garlic, dill to cucumber and mix until combined. Adjust seasoning with salt and pepper.

Step 3 

Serve with cut up vegetables.

Tips & Variations

  • There are so many uses for tzatziki! You can use it as a dip for vegetables, pitas, or as a spread on a sandwich or burger!

Nutrients Per Serving

Calories
25
Total Fat
0g
Saturated Fat
0g
Sodium
10mg
Carbohydrates
3g
Fibre
0g
Sugar
2g
Protein
3g