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Simple Roast Chicken

  • Prep time: 5 m
  • Cook time: 60 m
  • Makes: 6

This simple roasted chicken recipe is an easy meal to make that can also give you delicious leftovers. You can use the leftovers to make stir-fry, soups, and sandwiches for the rest of the week!

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat the oven to 425°F (220°C).

Step 2 

Place chicken in roasting dish.

Step 3 

Drizzle with oil and sprinkle with salt, pepper, and garlic powder.

Step 4 

Cook in oven for 50 to 60 minutes or until the juices run clear when pierced and the internal temperature reads 165°F (75°C) on an instant read thermometer.

Step 5 

Allow to cool at room temperature for 10 minutes before slicing.

Tips & Variations

  • Cook chicken for 18 to 20 minutes per pound.

Nutrition Per Serving

Calories
200
Total Fat
9g
Saturated Fat
2g
Sodium
470mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
28g