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Lime Edamame

edamame in a blue bowl with limes
  • Prep time: 2 m
  • Cook time: 3 m
  • Makes: 6 servings

You might be familiar with these little green beans served as appetizers in some restaurants, but edamame is also really simple to make at home! Because of their plain taste you can season them with just about anything. Use lemon instead of lime, or sprinkle some chili powder for extra heat.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

In a large pot of salted boiling water, cook edamame for 3 minutes.

Step 2 

Drain and rinse under cold water.

Step 3 

Pat dry, add lime zest, lime juice, sesame seeds, and salt. Mix and enjoy!

Nutrition Per Serving

Calories
90
Total Fat
4g
Saturated Fat
0g
Sodium
780mg
Carbohydrates
7g
Fiber
4g
Sugars
2g
Protein
9g
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