Directions

Step 1 

In a large pot over medium heat, heat the oil. Add the onion and sauté until translucent. About 5 minutes.

Step 2 

Add the potatoes and stock. Bring to a boil and then reduce heat to medium-low. Let simmer for 15 to 20 minutes or until the potatoes are tender.

Step 3 

Add the broccoli and cook for another 5 minutes until tender.

Step 4 

Add the spinach. Transfer soup to a blender and blend until smooth. Season to taste with salt and pepper.

Step 5 

Serve soup plain or top with a swirl of plain yogurt.