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Baked Pita or Tortilla Chips

  • Prep time: 5 m
  • Cook time: 8 m
  • Makes: 5 to 6 servings

Make your own (better-for-you) chips! This recipe turns ordinary pitas or tortillas into a tasty companion for dips or salsa. These go great with our healthier loaded nachos or hummus!

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 400˚F (200˚C).

Step 2 

Cut each pita or tortilla into 8 wedges. If using pitas, peel each wedge apart so you have 16 wedges.

Step 3 

Place wedges on a baking sheet and drizzle or brush the triangles with 1 tablespoon oil. Sprinkle with salt and garlic powder.

Step 4 

Bake for 5 to 8 minutes or until crisps are golden. Store in an airtight container.

Nutrition Per Serving

Calories
130
Total Fat
3.5g
Saturated Fat
0g
Sodium
350mg
Carbohydrates
14g
Fibre
0g
Sugar
0g
Protein
3g