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Personal Pancake

  • Prep time: 5 m
  • Cook time: 5 m
  • Makes: 1 serving

This personal pancake can be made in minutes and is a quick and fun breakfast! Personalize with fun toppings like Greek yogurt, fresh fruit, and of course, a drizzle of maple syrup!

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Heat non-stick frying pan over medium heat. Add oil or coat pan with cooking spray.

Step 2 

Mash banana in a bowl. Stir in egg until well combined.

Step 3 

Stir in flour, oats, baking powder, and vanilla.

Step 4 

Scoop 3 pancakes into frying pan making sure they are not touching each other. Alternatively you can make 1 large pancake.

Step 5 

Cook for about 2 to 3 minutes per side. Check if bottom is golden using a spatula to lift the edge before flipping.

Step 6 

Serve with your favourite toppings like yogurt, fresh fruit, and maple syrup.

Tips & Variations

  • To make this recipe gluten free, make sure you are using gluten free rolled oats and use a gluten free flour in place of the whole wheat

Nutrition Per Serving

Calories
250
Total Fat
9g
Saturated Fat
2.5g
Sodium
115mg
Carbohydrates
31g
Fibre
2g
Sugar
7g
Protein
11g