This personal pancake can be made in minutes and is a quick and fun breakfast! Personalize with fun toppings like Greek yogurt, fresh fruit, and of course, a drizzle of maple syrup!
Heat non-stick frying pan over medium heat. Add oil or coat pan with cooking spray.
Mash banana in a bowl. Stir in egg until well combined.
Stir in flour, oats, baking powder, and vanilla.
Scoop 3 pancakes into frying pan making sure they are not touching each other. Alternatively you can make 1 large pancake.
Cook for about 2 to 3 minutes per side. Check if bottom is golden using a spatula to lift the edge before flipping.
Serve with your favourite toppings like yogurt, fresh fruit, and maple syrup.
To make this recipe gluten free, make sure you are using gluten free rolled oats and use a gluten free flour in place of the whole wheat
