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Leftover Turkey or Chicken Pot Pie

pot pie baked with slice cut
  • Prep time: 25 m
  • Cook time: 50 m
  • Makes: 6 servings

This pot pie is a great recipe to make after Thanksgiving when you have lots of turkey leftovers or any time you have extra chicken to use up. The Whole Wheat Pie Dough can be made in advance, and the filling comes together so quickly because you can use all of your leftovers!

 

unbaked pot pie

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

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Nutrition Per Serving

Calories
480
Total Fat
19g
Saturated Fat
9g
Sodium
460mg
Carbohydrates
34g
Fibre
3g
Sugar
4g
Protein
42g