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Easy Apple Crisp

apples beside an apple crisp on a dark background
  • Prep time: 15 m
  • Cook time: 40 m
  • Makes: 5 to 6 servings

Fall is APPLE SEASON! So let’s celebrate with an Apple Crisp. Baking fresh fruit with a topping that uses less sugar keeps the nutritional benefits and doesn’t skimp on flavour. You can also swap in other fruits like blueberries or peaches.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 375°F (190°C).

Step 2 

In a bowl, make the crumble topping by mixing together the oats, flour, maple syrup, oil, vanilla, and salt. Set aside while you prepare your filling.

Step 3 

Peel and core apples before cutting into 1/4 to 1/2 inch slices. You should have about 7 cups of sliced apples.

Step 4 

Place apples in the baking dish and mix with brown sugar, vanilla, and cornstarch. Crumble the topping evenly over top.

Step 5 

Bake for 30 to 40 minutes or until the topping is golden. Allow to cool for 30 minutes to 1 hour before enjoying.

Tips & Variations

  • Try using other fruit- This recipe works great with summer berries or peaches!

Nutrition Per Serving

Calories
310
Total Fat
11g
Saturated Fat
1g
Sodium
0mg
Carbohydrates
48g
Fiber
3g
Sugars
25g
Protein
4g