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Coconut Cookies (Macaroons)

coconut macaroons on table
  • Prep time: 5 m
  • Cook time: 0 m
  • Makes: 14 cookies

These vegan coconut cookies make a delicious treat and look beautiful in a cookie box to give to friends and family!

 

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, combine all ingredients. It will be slightly liquid.

Step 2 

Microwave for about 1 minute or until the mixture thickens enough to be scooped and formed into cookies. You can alternatively use the stove to heat the batter in a small pot.

Step 3 

Shape the batter into 14 equal cookies, and place on a baking sheet. The batter will be quite sticky. Wet hands with a small amount of water if the batter sticks too much.

Step 4 

Bake for 15 minutes, or until lightly browned. Remove from oven and let cool completely.

Step 5 

Melt semi-sweet chocolate in a small bowl in the microwave for 1 minute at a time until melted. Dip the bottom of each macaroon in the chocolate and place on parchment paper until the chocolate is hardened.

Tips & Variations

  • *To make this recipe vegan, use dairy-free milk alternative and dairy-free chocolate

  • *To make this recipe gluten-free, use gluten-free flour or almond flour.

Nutrition per Cookies

Calories
70
Total Fat
5g
Saturated Fat
4g
Sodium
25mg
Carbohydrates
7g
Fibre
1g
Sugar
5g
Protein
1g
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