fbpx

Strawberry Shortcake Pancakes

pancakes on white plate with strawberries and yogurt
  • Prep time: 15 m
  • Cook time: 15 m
  • Makes: 12

Pancakes are always a favourite breakfast. This recipe is delicious with a hint of lemon and lots of whole grains! Topped with maple yogurt and strawberries, it tastes just like strawberry shortcake.

Ingredients and Equipment

  • Ingredients
  • Equipment
Expand All

Directions

Step 1 

In a large bowl, stir together the flours, flax seed, baking powder, baking soda, and sugar.

Step 2 

In a separate bowl, whisk together the eggs, sugar, oil, buttermilk, lemon zest, and vanilla.

Step 3 

Add the wet ingredients to the dry and mix just until combined. It is ok if there are lumps remaining in the batter.

Step 4 

Heat a non-stick frying pan over medium heat with 1 teaspoon oil. Scoop ¼ cup of batter into the frying pan for each pancake.

Step 5 

Cook for 2 to 4 minutes or until golden on the bottom. A tip to know when it is ready is if you see bubbles forming on top of the pancake.

Step 6 

Flip with a thin spatula and cook the other side for another 2 to 4 minutes until golden. Repeat with the remaining batter. You can keep the pancakes warm while the others are cooking by placing on a plate in a 200˚F (90˚C) oven.

Step 7 

Mix the yogurt and maple syrup in a small bowl. Top pancakes with Greek yogurt and sliced strawberries.

Tips & Variations

  • To make buttermilk, combine the lemon juice and milk or milk alternative. Let sit for 5 minutes.

Nutrition per Pancake

Calories
130
Total Fat
5g
Saturated Fat
0.5g
Sodium
230mg
Carbohydrates
15g
Fibre
2g
Sugar
5g
Protein
5g