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Chocolate Crepes

chocolate crepes on white plates with strawberries and cream
  • Prep time: 10 m
  • Cook time: 10 m
  • Makes: 8 crepes

Crepes are a delicious breakfast that look difficult to make, but are surprisingly easy! They can be made sweet or savoury, but this version is a sweet variation made even better with yogurt and strawberries.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

In a medium sized bowl, whisk together the flours, sugar, and salt.

Step 2 

In a small bowl, whisk together the eggs, milk, and oil.

Step 3 

Add the milk mixture slowly while whisking until the batter is smooth with no lumps. If the batter has lumps you can use a blender to smooth it out.

Step 4 

Heat a 9-inch non-stick skillet over medium heat. When hot, brush with oil lightly.

Step 5 

For each crepe, use just under ¼ cup of batter. Add to the middle of the hot frying pan, and tilt the pan to spread the batter evenly over the bottom.

Step 6 

When the edge starts to peel off, flip over the crepe with a spatula. Continue cooking for about 10 seconds and remove from the frying pan. Repeat with remaining crepes. To keep the crepes warm, preheat oven to 200˚F (90˚C). Place finished crepes in the oven on a plate or a baking sheet as you are cooking.

Step 7 

Top with yogurt, fresh fruit, and a drizzle of maple syrup or your favourite toppings.

Nutrition per Crepe

Calories
90
Total Fat
2.5g
Saturated Fat
0.5g
Sodium
70mg
Carbohydrates
13g
Fibre
1g
Sugar
4g
Protein
4g