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Chocolate Chip Zucchini Mug Muffin

image of muffin with zucchini on white plate
  • Prep time: 5 m
  • Cook time: 3 m
  • Makes: 1

Adding veggies to baked desserts is not a new trend. It helps add moisture to baked goods, as well as lots vitamins and minerals. Bonus: you can’t actually taste it! We think that’s a win-win!

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1  

Mash banana in a mug. Add the egg, and mix until combined.

Step 2 

Add oats, zucchini, cinnamon, vanilla, and chocolate chips. Mix.

Step 3 

Microwave mug for 2 to 3 minutes.

Step 4 

Allow to cool slightly before removing from the mug. Shake it in the cup to loosen, and turn it upside down. Allow to cool.

Step 5 

Enjoy warm or at room temperature.

Tips & variations

  • To make this recipe gluten free, use gluten free rolled oats

  • To make this recipe dairy free, use dairy free chocolate chips

Nutrition Per Muffin

Calories
330
Total Fat
11g
Saturated Fat
4g
Sodium
70mg
Carbohydrates
47g
Fibre
5g
Sugar
16g
Protein
12g