These Chickpea Potato and Broccoli Bites make a tasty snack, or side dish! They are filled with protein from the chickpeas, as well as broccoli.
Place potatoes into a pot with water and boil until tender. About 15 minutes. Drain.
Place potatoes into a large bowl, with the chickpeas. Mash until mostly smooth with some larger pieces of chickpeas.
Cook the broccoli in a frying pan with a bit of water until tender. About 2 to 5 minutes. Drain and add to the potato mixture.
Add the egg, bread crumbs, salt, pepper, parsley, and cheddar cheese. Mix well to combine.
Moisten your hands and form into 12 patties about ⅓ cup each. Coat the patties in flour.
Heat a tablespoon of oil in a frying pan over medium heat. Cook the patties for about 5 minutes per side until they are golden. Add more oil as needed to cook the rest of the patties. Serve with tzatziki.
