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Cheddar Crackers

cheddar crackers on plate with rolling pin and cheese
  • Prep time: 30 m
  • Cook time: 15 m
  • Makes: 120, 1 inch crackers

These cheddar crackers are a delicious snack that you’ll have a great time making with your family! We love cutting them into shapes- get creative with cookie cutters, or cut into squares.

 

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

In a food processor, combine the flours, garlic powder, salt, cheese, and cold butter. Mix until everything is combined.

Step 2 

Add in the water and egg yolk and process until the mixture forms a ball. Form into a disc and cover in plastic wrap. Refrigerate for 30 minutes.

Step 3 

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.

Step 4 

Roll the dough out on a lightly floured work surface to about ⅛ inch thick.Cut into 1 inch squares, or use a cookie cutter to make shapes. Place onto the prepared baking sheet, leaving a bit of room for them to puff up. Use a skewer or a fork to poke holes in the centre so they don't puff up too much.

Step 5 

Bake for 8 to 10 minutes depending on the size of your crackers. They should be lightly golden and crisp. Allow to cool before enjoying!

Nutrition per Cracker

Calories
15
Total Fat
1g
Saturated Fat
0g
Sodium
15mg
Carbohydrates
1g
Fibre
0g
Sugar
0g
Protein
1g
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