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Banana Split Breakfast

  • Prep time: 5 m
  • Cook time: 0 m
  • Makes: 1

This breakfast is SO easy, and makes it feel like you are having dessert for breakfast! Try it at home with your kids today and let them choose some of their favourite toppings like fresh fruit, shredded coconut, nuts or seeds, and maybe even some chocolate chips!

 

 

Ingredients

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Directions

Step 1 

Slice the banana in half. Add Greek yogurt to the center of the banana.

Step 2 

Top with fresh fruit and granola. Drizzle with maple syrup if desired.

Tips & variations

  • To make this recipe nut free, look for a nut free granola.

Nutrition per serving

Calories
290
Total Fat
3.5g
Saturated Fat
0.5g
Sodium
50mg
Carbohydrates
50g
Fiber
5g
Sugars
24g
Protein
17g