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Baked French Toast

  • Prep time: 15 m
  • Cook time: 25 m
  • Makes: 4

This delicious baked french toast will become an instant family favourite! Prepare it the night before, and your brunch will be ready before you know it. This brunch makes a great special meal for any family holiday! Top with your favourite toppings.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Grease a baking dish with butter or margarine.

Step 2 

In a bowl, whisk together the eggs and milk. Add maple syrup and vanilla.

Step 3 

Layer bread into the baking dish, overlapping slightly.

Step 4 

Pour the milk mixture over the bread evenly. Cover and let sit overnight (or for at least 1 hour) for the bread to soak up the liquid.

Step 5 

In the morning, preheat oven to 375˚F (190˚C).

Step 6 

Bake for 25 to 30 minutes uncovered or until the French toast is golden.

Step 7 

Serve with your favourite toppings! We used plain Greek yogurt, a drizzle of maple syrup, and strawberries!

Tips & variations

  • * To make this dairy free, make sure you are using a dairy free milk alternative like almond, soy, or oat milk, and do not use yogurt as a topping.

Nutrition Per Serving

Calories
270
Total Fat
9g
Saturated Fat
3g
Sodium
380mg
Carbohydrates
31g
Fibre
0g
Sugar
9g
Protein
15g