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Chicken Pesto Couscous

chicken pesto couscous on plate
  • Prep time: 10 m
  • Cook time: 30 m
  • Makes: 4 servings

Couscous is a grain that takes less than 5 minutes to cook, making it a great choice when you need to get dinner ready in a flash! This Chicken Pesto Couscous is an easy and delicious dinner that makes great leftovers.

Ingredients and Equipment

  • Ingredients
  • Equipment
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Directions

Step 1 

Preheat oven to 400°F (200°C). Line a baking tray with aluminum foil.

Step 2 

Lay the chicken on one side of the baking sheet. Add the chopped vegetables to the other side of the baking sheet.

Step 3 

Combine the oil, maple syrup, cumin, salt, and pepper. Pour over the vegetables and chicken and toss to coat.

Step 4 

Bake for 20 to 30 minutes or until the chicken is cooked through with no pink remaining in the centre. If using an instant-read thermometer, the internal temperature should read 165°F (74°C). If the vegetables are done before the chicken remove and place in a bowl.

Step 5 

Place the couscous into a bowl and bring the chicken broth and pesto to a boil in a saucepan. Pour over the couscous and cover. Let sit for 5 minutes, then fluff couscous with a fork and season with salt and pepper.

Step 6 

Add the vegetables to the couscous and toss to combine. Slice the chicken breasts and serve with the couscous.

Tips & Variations

  • To make this recipe nut free, make sure you are using a nut free pesto.

Nutrition per Serving

Calories
470
Total Fat
12g
Saturated Fat
2g
Sodium
510mg
Carbohydrates
52g
Fiber
4g
Sugar
6g
Protein
40g
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