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Nut Free

Beef and Chickpea Stew

Browning the beef gives a nice colour and deep flavour to your stew. If you add all of the beef at…

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(4.1 / 5)

Simple Maple Teriyaki Salmon with Roasted Asparagus and Quinoa

Quinoa is a very nutritious, nutty tasting, tiny seed. It cooks just like rice and can be used much the same…

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(4.1 / 5)

Cheddar Crackers

These cheddar crackers are a delicious snack that you’ll have a great time making with your family! We love cutting them…

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(4.1 / 5)

Chocolate Tofu Pie

You would never believe this pie is made with tofu. It creates a very creamy chocolate base, and is packed with…

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(4.1 / 5)

Sausage and Apple Stuffed Squash

Stuffed squash is the perfect fall meal when this tasty vegetable is in season. This recipe uses acorn squash, but feel…

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(4.1 / 5)

Lentil and Cranberry Stuffed Squash

This stuffed squash is filled with lentils, cranberries, and goat cheese for a flavourful vegetarian dinner your family will love!

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(4.1 / 5)

Pad Thai

This pad thai is filled with vegetables and makes for a colourful and delicious dinner!

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(4.1 / 5)

Baked Tofu

Even tofu haters will be converted with this recipe! When you bake tofu with a marinade, you infuse all the delicious…

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(4.1 / 5)

Mango Mousse Pudding

This mango mousse (or mango pudding) is a treat that not only tastes fantastic, but is also good for you! With…

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(4.1 / 5)
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